![]() Other days will also be available as the season continues. Must be available to work both Saturday and Sunday. Fertitta, the “World’s Richest Restauranteur,” according to Forbes Magazine, is also the star of CNBC’s Billion Dollar Buyer, and owner of Golden Nugget Casinos and the NBA Houston Rockets.Busy Times Square Bar looking for a Bartender/ Server to join our team!!!! :) ![]() Fertitta has spent 30 years cultivating his hospitality empire of over 600 locations into an international success. ![]() is ranked among the largest restaurant corporations in the U.S. In 2017, CATCH partnered with hospitality business mogul Tilman Fertitta, who’s privately owned Landry’s, Inc. In addition to Catch, CHG operates midtown American brasserie Lexington Brass (2011) and The Co:Laboratory, a full-service event production agency specializing in the creation of high level, turnkey experiences for brands across the entertainment, fashion and lifestyle industries. Dubbed by Forbes Magazine as the “New Kings of New York Hospitality,” Remm and Birnbaum pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining, nightlife and entertainment. With a focus on culture and brand, New York based restauranteurs Remm and Birnbaum spent two decades building CHG into one of the country’s most successful restaurant management companies. Notify management to any pertinent information related to the shift.įollow all responsible alcohol practices, including carding all guests who appear under the age of 40.įollow all health department procedures, including best practice notes that can be found behind bar.Īdhere to all Covid health and safety protocolĬatch Hospitality Group partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled globally-influenced seafood restaurant Catch (2011) from a standalone NYC flagship to an international phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegas at the ARIA Resort & Casino, and highly anticipated sister concept Catch Steak which debuted in Fall 2019. *Each bar is responsible for their-own bank.Įnsure that all cash is handled correctly, and that correct change is given.Ĭlose out all cash checks for the floor in a prompt manner. Maintain menu knowledge throughout employment, continuously review menu items, and keep up to date with any changes.Īlert management to great guests, big spenders, distributors, and anyone else you think wants extra attention.Įnsure accuracy of guest checks and promptly process payments. Properly mark all bar guests for each course in advance of delivery of food to the table.Īlways try and anticipate your guests’ needs. Monitor and maintain cleanliness, sanitation, and organization of the bar. Interact in courteous and professional manner with guests, supervisors, and co-workers.īe proactive in resolving guest complaints.Īct with integrity and honesty, and alert management to any and all issues that may arise at a guest. ![]() Open all wine and champagne bottles using proper wine service techniques.Īnticipate guests needs, respond promptly, and acknowledge all guests. Quickly make beverages for bar guests and service bar. Have a strong knowledge of our wine list and be prepared to answer questions. Have a strong knowledge of all house cocktails as well as standard recipes. Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.Īlways read your guests when making suggestions. Hourly Rate - $15 + Tips (With NY Tip Allowance Applied)Īcknowledge all bar guests immediately, however busy.
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